- 简介
- 科研领域
- 学术发表
个人简介
王晓兵，女，北京大学现代农学院教授，博士生导师；北京大学中国农业政策研究中心研究员。中国致公党第十六届中央委员会农业与农村委员会委员。主要从事农业科技发展与政策、粮食安全和减贫研究。作为首席专家主持国家社科基金重大项目1项，国家自然科学基金4项面上项目。她还参与国家转基因重大专项、国家自然科学基金委国际合作项目、国家自然科学基金重点项目和中国工程院高端智库重点课题等20多项研究课题。论文发表期刊包括American Journal of Agricultural Economics, Journal of Economic Behavior & Organization, World Development, Economic Development and Cultural Change, Food Policy, Global Food Security, Nature Biotechnology, 和中国农村经济等。2020，2021,2022和2023年连续4年入选爱思唯尔“中国高被引学者”（农林经济管理学科）榜单。她的研究成果得到中共中央宣传部“学习强国”专栏、《光明日报》和《科技日报》等主流媒体的关注和报导。她目前主要教授《农业经济史及其量化研究》和《食物安全：政治经济学和心理学研究》两门课程。她担任国际行为经济学权威期刊 Journal of Economic Behavior & Organization的副主编和国际农经权威期刊Applied Economic Perspective and Policy 编委。
教育经历
毕业于德国哈雷—维滕贝格马丁—路德大学，获博士学位。
工作经历
科研领域
农村土地和劳动力市场、农业生产率研究农村教育。
学术发表
1. Wang Xiaobing, Xinyuan Lei, Yanjun Ren, Jianyu Yu. 2024. Richer and healthier? Social pensions and unhealthy consumption behaviour in China. Economic Development and Cultural Change. Forthcoming.
https://www.journals.uchicago.edu/doi/10.1086/727535
2. Ding Yawen, Xiaobing Wang*, Alan de Brauw, Huanguang Qiu. 2024. Catch up with my husband as I can: Women’s decision-making power consequences of China’s poverty alleviation relocation program. World Development 173, 106433.
https://www.sciencedirect.com/science/article/pii/S0305750X23002516
3. Wang Xiaobing*, Fangxiao Zhao, Xu Tian*, Shi Min*, Stephan von Cramon-Taubade, Jikun Huang, Shenggan Fan, 2022. How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic. Global Food Security 35, 100658.
https://www.sciencedirect.com/science/article/pii/S2211912422000487#cebib0010
4. Liang Ruobing, Xiaobing Wang*, Futoshi Yamauchi. 2021. Cotton revolution and widow chastity in Ming and Qing China, American Journal of Agricultural Economics 103(1), 232-252.
https://doi.org/10.1002/ajae.12085
5. Min Shi, Xiaobing Wang*, Xiaohua Yu, 2021. Does dietary knowledge affect household’s food waste in the developing economy of China? Food Policy 98, 101896. https://doi.org/10.1016/j.foodpol.2020.101896
6. Ma Wanglin, Xiaobing Wang*. 2020. Internet use, sustainable production practices and rural incomes: Evidence from China. Australian Journal of Agricultural and Resource Economics 64(4), 1087-1112.
https://doi.org/10.1111/1467-8489.12390
7. Yen Yanjun, Hui Li, Xiaobing Wang*, 2019. Family income and nutrition-related health: Evidence from food consumption in China. Social Science & Medicine 232, 58-76. https://doi.org/10.1016/j.socscimed.2019.04.016
8. Wang Sun Ling, Jikun Huang, Xiaobing Wang, Francis Tuan. 2019. Are China’s regional agricultural productivities converging: How and why?. Food Policy 86, 101727. https://doi.org/10.1016/j.foodpol.2019.05.010
9. Wang Xiaobing, Futoshi Yamauchi, Jikun Huang, 2016. Rising wages, mechanization and the substitution between capital and labor: Evidence from small scale farm system in China, Agricultural Economics 47, 309-317.
https://doi.org/10.1111/agec.12231
10. Wang Xiaobing, Futoshi Yamauchi, Keijiro Otsuka, Jikun Huang, 2016. Wage growth, landholding and mechanization in Chinese agriculture, World Development 86, 30-45. https://doi.org/10.1016/j.worlddev.2016.05.002